Cream Of Potato Soup

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Potato Soup recipe image
Cream of Potato Soup recipe image
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Cream Of Potato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 323.7

Description

This International soup features Potatoes; medium size, Potato water, Salt, Garlic; clove, Cream; sweet. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream. Let come to a boil and serve at once with salt wafers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 323.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2484.7mg104%
Total Carbohydrate 72.1g25%
Dietary Fiber 9.0g36%
Sugars 5.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clove, cream, garlic, international, medium, potato, potatoes, salt, size, soup, sweet, title, vegetarian, water
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