Name: Cream Of Poblano Soup
Yield: 8
Ingredients: 3 ea Corn tortillas (6-inch); 2 tablespoon Flour; 1/2 teaspoon Chili powder; 1 teaspoon Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoon Canola oil; 1/2 cup Onion, finely diced; 1/2 cup Poblano peppers, fine dice; 1/2 teaspoon Garlic, minced; 2 tablespoon Butter; 2 cup Chicken stock; 1/2 cup Half-and-half; 1/8 cup Roasted & chopped chicken; 1/2 cup Monterrey Jack cheese,

Print Recipe

Cream Of Poblano Soup

Author: chefs-mate Cooking Method: Boiling, Roasting, Sautéing, Stewing Cuisine: American Courses: Soups

Difficulty: Intermediate

Servings: 8 Calories: 711.8

Description

This American soup features Corn tortillas (6-inch, Flour, Chili powder, Cumin, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a large pot over medium heat.
Add Onion, Garlic and cook until softened.
Add Chicken stock and cook until browned.
Add Chicken stock.
Add Corn tortillas.
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
Season with salt and pepper to taste.
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 711.8kcal

% Daily Value *
Total Fat 35.8g56%
Saturated Fat 10.0g50%
Cholesterol 129.6mg44%
Sodium 2862.2mg120%
Total Carbohydrate 50.8g17%
Dietary Fiber 10.3g42%
Sugars 2.5g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6inch, american, black, blending, boiling, butter, canola, cheese, chicken, chili, chopped, corn, cream, cumin, dice, diced, fine, finely, flour, garlic

Cream Of Poblano Soup

Cream Of Poblano Soup

Description

Ingredients

Directions

Nutrition Facts

Log In