Cream Of Potato Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Potato Soup recipe image
Cream of Potato Soup recipe image
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Cream Of Potato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 202.7

Description

This International soup features Diced potatoes, Boiling water, Thin white sauce, Minced onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Minced onion and cook until softened.
  3. Add Boiling water.
  4. Add Diced potatoes.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 43.9g15%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, diced, international, minced, onion, potato, potatoes, sauce, soup, thin, title, vegan, water, white
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