Cream Of Shiitake Mushroom Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Shiitake Mushroom Soup recipe image
Cream of Shiitake Mushroom Soup recipe image
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Cream Of Shiitake Mushroom Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 675.5

Description

This International soup features Milk; whole, low-fat or skim, Onion; peeled and stuck with, Cloves, Peppercorns (or more. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; peeled and stuck with and cook until softened.
  3. Add Milk; whole.
  4. Add peppercorns.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 675.5kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.0g15%
Cholesterol 4.8mg2%
Sodium 97642.0mg4069%
Total Carbohydrate 158.3g53%
Dietary Fiber 56.7g227%
Sugars 19.1g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cloves, cream, international, low-cal, low-fat, lowfat, milk, more, mushroom, mushrooms, onion, peeled, peppercorns, salt, shiitake, simmering, skim, soup
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