Finely chopped onion or celery is sautéed in butter until tender, then stirred into a medium white sauce. Choose onion or celery for a gentle, aromatic cream sauce.
Finely chopped onion or celery is sautéed in butter until tender, then stirred into a medium white sauce. Choose onion or celery for a gentle, aromatic cream sauce.
Ingredients
1/4cup finely chopped onion or celery
1tablespoon butter
1cup medium white sauce
Directions
1
Sauté 1/4 cup finely chopped onion or celery in 1 tablespoon butter until tender.
2
Stir the onion or celery into 1 cup medium white sauce and heat through.
Keywords:
cream onion sauce, cream celery sauce, white sauce, butter sauce, vegetable cream sauce, side sauce
