Cream Puffs

This International dessert features Water, Butter, Flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 491.6

Dietary: Vegetarian

Description

This International dessert features Water, Butter, Flour, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
1/2 cup Butter
1 cup Flour
3 Eggs

Directions

1
Put the water in a granite saucepan to boil.
2
When boiling,add butter and stir in the flour.
3
Let cool.
4
When cold add the eggs well beaten.
5
Beat all thoroughly and drop on buttered sheets and bake 20 min.
6
in moderate oven 350 F (177&# 194;Â°C) .
7
When cool slit with sharp knife and fill with custard filling or whipped cream.
8
NOTE: Recipe from N.B.
9
Cookbook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 491.6kcal

% Daily Value *
Total Fat 29.0g45%
Saturated Fat 16.7g84%
Cholesterol 204.4mg69%
Sodium 240.6mg11%
Total Carbohydrate 46.0g16%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, dessert, eggs, flour, international, puffs, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-puffs-2/