Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Cream Recipe recipe image
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Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 152.4

Description

This International main features Cafe Au Lait Luzianne, C Milk, C Heavy cream, C Louisiana coffee w/chicory. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine milk and
  2. cream in saucepan; bring just to a
  3. boil (bubbles will
  4. form around edge of pan), then
  5. remove from
  6. heat .
  7. Pour small amount of coffee in each coffee cup.
  8. Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 152.4kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.4g37%
Cholesterol 35.4mg12%
Sodium 50.7mg3%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 6.8g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cafe, coffee, cream, heavy, international, lait, louisiana, luzianne, main, milk, recipe, title, vegetarian, wchicory
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