This International breakfast features Teaspoon. salt, C. boiling water, C. wheat grits, CREAM OF WHEAT.–In the manufacture of cream of wheat, not only is. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cream Recipe
Description
This International breakfast features Teaspoon. salt, C. boiling water, C. wheat grits, CREAM OF WHEAT.--In the manufacture of cream of wheat, not only is. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the salt to the boiling water,
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sift the wheat grits through the fingers into the rapidly boiling water, and
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stir rapidly to prevent the formation of lumps.
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Cook for a few minutes until the grits
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thicken , and then
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place in a double boiler and
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cook 2 to 4 hours.
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all the bran removed, as has been stated, but the wheat is made fine and granular.
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This wheat preparation, therefore, does not require so much cooking to
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make it palatable as do some of the other cereals; still, cooking it a comparatively long time tends to improve its flavor.
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When made according to the following recipe it is a very good breakfast dish
Nutrition Facts
- Amount Per Serving
- Calories 4148.0kcal
- % Daily Value *
- Total Fat 424.1g653%
- Saturated Fat 258.7g1294%
- Cholesterol 1292.5mg431%
- Sodium 2545.9mg107%
- Total Carbohydrate 61.8g21%
- Dietary Fiber 4.5g18%
- Sugars 29.6g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.