Cream Recipe

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Servings: 4 servings Difficulty: Advanced
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American-style morning-perfect breakfast that brings home-style flavor to your table
Cream Recipe recipe image

This American breakfast features PEARL BARLEY.–As a breakfast cereal, possibly the only satisfactory, C. pearl barley, Teaspoon. salt, c. boiling water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 8540.5

Description

This American breakfast features PEARL BARLEY.--As a breakfast cereal, possibly the only satisfactory, C. pearl barley, Teaspoon. salt, c. boiling water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. way in which to
  2. prepare pearl barley is to
  3. cook it in a double boiler, although after it is cooked in this way it may, of course, be used to
  4. prepare other breakfast dishes.
  5. Barley is not liked by everybody; nevertheless, it is an excellent food and its nature is such that even after long cooking it remains so firm as to require thorough mastication, which is the first great step in the digestion of (Sufficient to
  6. Serve Six) Look the barley over carefully and
  7. remove any foreign particles it may contain.
  8. Add it to the boiling salted water, and cook it directly over the flame for 10 minutes.
  9. Then place it in a double boiler and cook for completely absorbed.
  10. Serve hot with cream or milk and sugar.
  11. flavor.
  12. Therefore, if a more tasty dish is desired, it is usually necessary to
  13. add something, such as fruit, that will improve the flavor.
  14. Various fruits may be used with barley, as is shown in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 8540.5kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 5083.3mg212%
Total Carbohydrate 1944.2g649%
Dietary Fiber 263.9g1056%
Sugars 55.5g
Protein 159.7g320%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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