Cream Recipe

This straightforward dessert transforms pantry staples into a rich, caramel-flavored frozen treat. By carefully cooking sugar into a golden syrup and gently folding it into whipped evaporated milk, you create a creamy texture that rivals churned ice cream without the need for special equipment. The result is a smooth, sweet indulgence with deep toffee notes that are perfect for hot summer evenings or as a finishing touch to holiday meals. It is an impressive yet accessible recipe that highlights the beauty of minimal ingredients. Serve it scooped into cones or bowls for a nostalgic, homemade satisfaction that guests will love.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 176.4

Dietary: Gluten-free, Vegetarian

Description

This straightforward dessert transforms pantry staples into a rich, caramel-flavored frozen treat. By carefully cooking sugar into a golden syrup and gently folding it into whipped evaporated milk, you create a creamy texture that rivals churned ice cream without the need for special equipment. The result is a smooth, sweet indulgence with deep toffee notes that are perfect for hot summer evenings or as a finishing touch to holiday meals. It is an impressive yet accessible recipe that highlights the beauty of minimal ingredients. Serve it scooped into cones or bowls for a nostalgic, homemade satisfaction that guests will love.

Ingredients

1/2 cups Granulated sugar
3/4 cups Evaporated milk

Directions

1
In a heavy-based saucepan, dissolve the granulated sugar in 2/3 cup of water over low heat.
2
Cook the mixture without stirring until it turns a rich golden brown color.
3
Remove the pan from heat and carefully pour in another 2/3 cup of water, covering your hand to protect from splatters.
4
Return the pan to low heat and stir gently until the caramel is completely dissolved and smooth.
5
Let the caramel syrup cool slightly, but keep it warm.
6
Meanwhile, place the evaporated milk in a mixing bowl and whip until it becomes thick and light.
7
While continuing to whip the milk, slowly pour in the warm caramel syrup.
8
Transfer the mixture into a freezer-safe container and cover tightly.
9
Freeze for 1.5 hours, then remove and beat well to break up ice crystals.
10
Return to the freezer and freeze until firm, about 2-3 hours total.
11
Transfer the container to the refrigerator for 30 minutes before serving to soften slightly.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 176.4kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 11.2mg4%
Sodium 41.2mg2%
Total Carbohydrate 35.0g12%
Dietary Fiber 0.0g0%
Sugars 35.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, ice cream, no churn, evaporated milk, sweet dessert, frozen treat, easy recipe, sugar syrup, vegetarian, summer dessert, simple ingredients, homemade ice cream

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-55/