Cream Recipe

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Servings: 3 cups Difficulty: Intermediate
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A simple, no-churn caramel ice cream made with just sugar, milk, and patience.
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Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 cups Calories: 176.4

Description

This straightforward dessert transforms pantry staples into a rich, caramel-flavored frozen treat. By carefully cooking sugar into a golden syrup and gently folding it into whipped evaporated milk, you create a creamy texture that rivals churned ice cream without the need for special equipment. The result is a smooth, sweet indulgence with deep toffee notes that are perfect for hot summer evenings or as a finishing touch to holiday meals. It is an impressive yet accessible recipe that highlights the beauty of minimal ingredients. Serve it scooped into cones or bowls for a nostalgic, homemade satisfaction that guests will love.

Ingredients

Directions

  1. In a heavy-based saucepan, dissolve the granulated sugar in 2/3 cup of water over low heat.
  2. Cook the mixture without stirring until it turns a rich golden brown color.
  3. Remove the pan from heat and carefully pour in another 2/3 cup of water, covering your hand to protect from splatters.
  4. Return the pan to low heat and stir gently until the caramel is completely dissolved and smooth.
  5. Let the caramel syrup cool slightly, but keep it warm.
  6. Meanwhile, place the evaporated milk in a mixing bowl and whip until it becomes thick and light.
  7. While continuing to whip the milk, slowly pour in the warm caramel syrup.
  8. Transfer the mixture into a freezer-safe container and cover tightly.
  9. Freeze for 1.5 hours, then remove and beat well to break up ice crystals.
  10. Return to the freezer and freeze until firm, about 2-3 hours total.
  11. Transfer the container to the refrigerator for 30 minutes before serving to soften slightly.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 176.4kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 11.2mg4%
Sodium 41.2mg2%
Total Carbohydrate 35.0g12%
Dietary Fiber 0.0g0%
Sugars 35.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, ice cream, no churn, evaporated milk, sweet dessert, frozen treat, easy recipe, sugar syrup, vegetarian, summer dessert, simple ingredients, homemade ice cream
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