Cream Recipe

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Servings: 4 servings Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Recipe recipe image
Cream Recipe recipe image
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Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 369.0

Description

This International dessert features Cups water, Granulated sugar, Unsweetened cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder, best possible quality
  2. Combine water and sugar in a heavy saucepan and
  3. place over medium
  4. heat .
  5. Stir until sugar dissolves.
  6. Whisk in cocoa and bring mixture to a simmer.
  7. Simmer for 3 minutes, stirring constantly.
  8. Remove from heat and pour through a fine strainer into a bowl.
  9. Chill in refrigerator for 2 hours.
  10. Stir the
  11. cool mixture, then
  12. freeze in 1 or 2 batches in your ice
  13. cream machine according to manufacturer's

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 369.0kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 94.8g32%
Dietary Fiber 19.8g80%
Sugars 61.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cocoa, cream, cups, dessert, granulated, international, recipe, simmering, sugar, title, unsweetened, vegan, water
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