Cream Recipe

This International dessert features Cups water, Granulated sugar, Unsweetened cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 369.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cups water, Granulated sugar, Unsweetened cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups water
1 cups Granulated sugar
1 cups Unsweetened cocoa

Directions

1
powder, best possible quality
2
Combine water and sugar in a heavy saucepan and
3
place over medium
4
heat .
5
Stir until sugar dissolves.
6
Whisk in cocoa and bring mixture to a simmer.
7
Simmer for 3 minutes, stirring constantly.
8
Remove from heat and pour through a fine strainer into a bowl.
9
Chill in refrigerator for 2 hours.
10
Stir the
11
cool mixture, then
12
freeze in 1 or 2 batches in your ice
13
cream machine according to manufacturer's

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 369.0kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 94.8g32%
Dietary Fiber 19.8g80%
Sugars 61.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cocoa, cream, cups, dessert, granulated, international, recipe, simmering, sugar, title, unsweetened, vegan, water

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-57/