Cream Recipe

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Servings: 2 cups Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Cream Recipe recipe image
Cream Recipe recipe image
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Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 226.4

Description

This American dessert features Medium cantaloupe or honeydew, or, Watermelon (for about 4 1/2 cups diced, Orange juice (see note, Granulated sugar (see note. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seed and dice the melon.
  2. Stir together the citrus juice and sugar until mixture is fully liquid (sugar needn't be completely dissolved).
  3. In batches, if necessary, puree melon with the sugar mixture and any liquid from dicing.
  4. (A blender is best for this; if using a food processor, keep at it a while, scraping and stirring occasionally, to produce a puree, not just chopped melon).
  5. Taste and add sugar if necessary.
  6. Freeze in ice cream freezer following manufacturer's directions for sorbet.
  7. If you don't have an ice
  8. cream freezer,
  9. pour mixture into shallow bowl and
  10. freeze 3 hours or until firm, then scoop into a mixer bowl and
  11. beat with an electric mixer about 10 seconds.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 226.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 59.4g20%
Dietary Fiber 0.1g1%
Sugars 58.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, blending, cantaloupe, cream, cups, dessert, diced, granulated, honeydew, juice, medium, note, orange, recipe, see, sugar, title, vegan, watermelon
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