Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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A simple, velvety dairy base perfect for enriching soups, sauces, and desserts
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Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 152.1

Description

This classic cream sauce is a versatile kitchen staple that adds luxurious richness to a wide variety of dishes. Made with just fresh milk, powdered cream, and a pinch of salt, it delivers a smooth, comforting texture without the hassle of separating heavy cream. The key is gentle heating to prevent scorching while allowing the milk to reduce and thicken naturally. It works beautifully as a base for pasta sauces, a topping for baked potatoes, or a sweet addition to fruit compotes. Simple, affordable, and incredibly reliable, this homemade cream alternative brings a fresh, clean dairy flavor to your table. Keep a batch on hand for quick weeknight meals or elegant dinner parties where a touch of homemade elegance is appreciated.

Ingredients

Directions

  1. Pour the fresh milk into a wide, heavy-bottomed saucepan to prevent boiling over.
  2. Place the pan over medium-high heat and bring the milk to a steady boil.
  3. Stir constantly with a wooden spoon or silicone spatula to prevent scorching at the bottom.
  4. Once boiling, reduce the heat to medium-low to maintain a gentle simmer.
  5. Continue to stir frequently, scraping the bottom and sides of the pan.
  6. Cook the milk for approximately 25 minutes until it thickens to a rich, creamy consistency.
  7. Remove the pan from the heat and immediately stir in the powdered full-cream.
  8. Add the refined salt and mix thoroughly until fully dissolved and smooth.
  9. Let the cream cool slightly before using in recipes or storing in a sealed container.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 152.1kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.1g11%
Cholesterol 4.8mg2%
Sodium 96.1mg5%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.0g0%
Sugars 19.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, milk, sauce, dairy, homemade, vegetarian, rich, smooth, base, cooking, easy, classic, comfort food, tablespoons, reduction
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