Cream Recipe

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Servings: 12 servings Difficulty: Intermediate
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A luscious, velvety coconut cream sauce served with warm naan bread
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This simple yet elegant dish features a rich, silky coconut cream base infused with savory vegetable stock. The combination of mild coconut sweetness and savory broth creates a comforting, versatile sauce that is perfect for dipping or drizzling. Served alongside warm, freshly heated naan bread, it offers a delightful contrast of textures and flavors. Ideal for a quick vegetarian appetizer or a light side dish, this recipe comes together in minutes using pantry staples. It’s an excellent choice for cozy nights in or as a unique starter for dinner parties. The natural richness of the coconut cream makes it feel indulgent while remaining surprisingly easy to prepare.

Cream Recipe recipe image
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Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 449.1

Description

This simple yet elegant dish features a rich, silky coconut cream base infused with savory vegetable stock. The combination of mild coconut sweetness and savory broth creates a comforting, versatile sauce that is perfect for dipping or drizzling. Served alongside warm, freshly heated naan bread, it offers a delightful contrast of textures and flavors. Ideal for a quick vegetarian appetizer or a light side dish, this recipe comes together in minutes using pantry staples. It&# 226;ÂÂs an excellent choice for cozy nights in or as a unique starter for dinner parties. The natural richness of the coconut cream makes it feel indulgent while remaining surprisingly easy to prepare.

Ingredients

Directions

  1. Bring the boiling water to a simmer in a saucepan over medium heat.
  2. Add the vegetable stock cubes to the simmering water and stir until completely dissolved.
  3. Pour in the can of lite coconut cream and stir gently to combine with the stock.
  4. Heat the mixture for 5 to 7 minutes, stirring occasionally, until the cream is hot and slightly thickened.
  5. While the cream heats, warm the naan bread halves in a toaster or dry skillet until crisp and golden.
  6. Ladle the hot coconut cream sauce into a serving bowl.
  7. Serve immediately with the warm naan bread for dipping.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 449.1kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 267.3mg12%
Total Carbohydrate 29.5g10%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cream, sauce, naan, vegetarian, indian, dip, stock, vegan, quick, easy, comfort, dairy-free, appetizer, side, rich, flavorful, homemade, party, snack
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