Cream Recipe

This simple yet elegant dish features a rich, silky coconut cream base infused with savory vegetable stock. The combination of mild coconut sweetness and savory broth creates a comforting, versatile sauce that is perfect for dipping or drizzling. Served alongside warm, freshly heated naan bread, it offers a delightful contrast of textures and flavors. Ideal for a quick vegetarian appetizer or a light side dish, this recipe comes together in minutes using pantry staples. It&# 226;ÂÂs an excellent choice for cozy nights in or as a unique starter for dinner parties. The natural richness of the coconut cream makes it feel indulgent while remaining surprisingly easy to prepare.

Cuisine: Indian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 449.1

Dietary: Gluten-free, Vegetarian

Description

This simple yet elegant dish features a rich, silky coconut cream base infused with savory vegetable stock. The combination of mild coconut sweetness and savory broth creates a comforting, versatile sauce that is perfect for dipping or drizzling. Served alongside warm, freshly heated naan bread, it offers a delightful contrast of textures and flavors. Ideal for a quick vegetarian appetizer or a light side dish, this recipe comes together in minutes using pantry staples. It&# 226;ÂÂs an excellent choice for cozy nights in or as a unique starter for dinner parties. The natural richness of the coconut cream makes it feel indulgent while remaining surprisingly easy to prepare.

Ingredients

2 Large vegetable stock cubes
Litres (7 cups) boiling water
ml can lite coconut cream
3 Naan breads, cut in half, heated,

Directions

1
Bring the boiling water to a simmer in a saucepan over medium heat.
2
Add the vegetable stock cubes to the simmering water and stir until completely dissolved.
3
Pour in the can of lite coconut cream and stir gently to combine with the stock.
4
Heat the mixture for 5 to 7 minutes, stirring occasionally, until the cream is hot and slightly thickened.
5
While the cream heats, warm the naan bread halves in a toaster or dry skillet until crisp and golden.
6
Ladle the hot coconut cream sauce into a serving bowl.
7
Serve immediately with the warm naan bread for dipping.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 449.1kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 267.3mg12%
Total Carbohydrate 29.5g10%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cream, sauce, naan, vegetarian, indian, dip, stock, vegan, quick, easy, comfort, dairy-free, appetizer, side, rich, flavorful, homemade, party, snack

Read it online: https://www.chefs-mate.com/recipe/cream-recipe-84/