Cream Sauce For Chicken Divan

This International sauce features Butter, Flour, Half & half. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 171.1

Dietary: Vegetarian

Description

This International sauce features Butter, Flour, Half & half. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
2 tablespoon Flour
1 cup Half & half

Directions

1
Salt & pepper to taste 2 Egg yolks, slightly beaten 1 tb Whipped cream Melt butter in heavy pan.
2
Stir in the flour.
3
Blend well over low heat.
4
Slowly add half & half, stirring constantly, bringing slowly to the boiling point.
5
Cook 2 min.
6
Season to taste with salt and pepper.
7
Stir in slightly beaten egg yolks.
8
Fold in whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171.1kcal

% Daily Value *
Total Fat 16.9g26%
Saturated Fat 10.4g52%
Cholesterol 44.3mg15%
Sodium 61.0mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.2g1%
Sugars 1.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chicken, cream, divan, flour, half, international, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-sauce-for-chicken-divan/