Cream Sauce

This International sauce features Butter, Flour, Light cream, Onions, studded with 3. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1140.3

Dietary: Vegetarian

Description

This International sauce features Butter, Flour, Light cream, Onions, studded with 3. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1/4 cup Flour
2 cup Light cream
2 Onions, studded with 3

Directions

1
Cloves 2 Bay leaves Salt and pepper -- to taste Fresh nutmeg, grated -- to Taste
2
Melt the butter in a saucepan.
3
Stir in the flour, and cook over low heat for 3 to 4 minutes.
4
Do not brown.
5
In another saucepan, bring the cream just to a boil.
6
Stir the warm cream into the flour mixture, whipping until smooth.
7
Add the onions and bay leaves, and simmer for 20 minutes on low heat.
8
Season with salt, pepper, and nutmeg.
9
Strain the sauce and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1140.3kcal

% Daily Value *
Total Fat 111.0g171%
Saturated Fat 68.2g341%
Cholesterol 328.5mg110%
Sodium 215.1mg9%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 6.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, flour, international, light, onions, sauce, simmering, studded, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-sauce/