This homemade cream soup mix is a brilliant pantry hack that replaces canned soups with a lighter, fresher alternative. By combining nonfat dry milk, cornstarch, and savory seasonings like thyme and basil, you create a smooth, rich base without the excess sodium or preservatives. It’s incredibly versatile, working beautifully in casseroles, pot pies, or as a standalone quick soup. Perfect for busy weeknights or meal prep, this mix keeps for months in an airtight container, ready to whisk into liquid for an instant, comforting meal that tastes just as good as the real thing.
Cream Soup Mix
Description
This homemade cream soup mix is a brilliant pantry hack that replaces canned soups with a lighter, fresher alternative. By combining nonfat dry milk, cornstarch, and savory seasonings like thyme and basil, you create a smooth, rich base without the excess sodium or preservatives. It&# 226;ÂÂs incredibly versatile, working beautifully in casseroles, pot pies, or as a standalone quick soup. Perfect for busy weeknights or meal prep, this mix keeps for months in an airtight container, ready to whisk into liquid for an instant, comforting meal that tastes just as good as the real thing.Ingredients
Directions
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In a small bowl, whisk together 3/4 cup cornstarch, 1/4 cup low-sodium chicken bouillon granules, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, and 1/4 teaspoon black pepper until no lumps remain.
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Pour the dry milk powder into a large mixing bowl and add the cornstarch and spice mixture.
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Whisk all ingredients together thoroughly to ensure the seasonings are evenly distributed throughout the mix.
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Transfer the finished mix to an airtight container and store in a cool, dry place for up to several months.
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To prepare soup, whisk 1/3 cup of the dry mix with 1-1/4 cups of water in a saucepan until completely smooth and free of lumps.
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Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
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Once boiling, reduce heat slightly and continue to cook for 2 to 3 minutes, stirring occasionally, until the soup thickens to a creamy consistency.
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Remove from heat and let cool slightly before serving or using as a substitute for canned cream soup in your favorite recipes.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 50.4kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.8g4%
- Cholesterol 2.4mg1%
- Sodium 48.0mg2%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.0g0%
- Sugars 6.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pantry staple, homemade mix, healthy alternative, cornstarch, dry milk, seasoning blend, quick meals, casserole base, low sodium, vegetarian, meal prep, comfort food
