Cream Tomato Soup

This International soup features Tomato juice; strained, Butter, Flour, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 203.5

Dietary: Vegetarian

Description

This International soup features Tomato juice; strained, Butter, Flour, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Tomato juice; strained
2 tablespoon Butter
2 tablespoon Flour
1 quart Milk

Directions

1
Cream butter and flour together, add to hot juice.
2
Stir quickly or use egg beater to smooth.
3
Cook until it thickens.
4
Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly.
5
Salt to taste.
6
Serve hot with buttered popcorn or crackers.
7
Tomlinson, Farmer Grange, Defiance County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 203.5kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.5g28%
Cholesterol 20.9mg7%
Sodium 150.4mg7%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.6g7%
Sugars 15.2g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, flour, international, juice, milk, soup, strained, title, tomato, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-tomato-soup/