Creamed Beets

This Middle-Eastern beverage features Grated beets, Lemon juice, Water, Potato flour, Light cream. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 340.3

Dietary: Vegetarian

Description

This Middle-Eastern beverage features Grated beets, Lemon juice, Water, Potato flour, Light cream. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Grated beets
1 tablespoon Lemon juice
1/2 cup Water
1 1/2 tablespoon Potato flour
1 cup Light cream
1 teaspoon Salt
2 tablespoon Butter

Directions

1
Cook the beets, lemon juice and water for 15 minutes or until beets are tender.
2
Drain.
3
Mix the potato flour and cream in a saucepan.
4
Cook over low heat for 5 minutes, stirring constantly.
5
Stir in the beets, salt and butter.
6
Cook 5 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.3kcal

% Daily Value *
Total Fat 28.0g44%
Saturated Fat 17.0g85%
Cholesterol 82.1mg28%
Sodium 5058.6mg211%
Total Carbohydrate 20.0g7%
Dietary Fiber 5.2g21%
Sugars 13.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, beverage, butter, cream, creamed, flour, grated, juice, lemon, light, middle-eastern, potato, salt, title, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/creamed-beets/