Creamed Beets

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style refreshing and smooth beverage that brings home-style flavor to your table
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Creamed Beets

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 340.3

Description

This Middle-Eastern beverage features Grated beets, Lemon juice, Water, Potato flour, Light cream. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the beets, lemon juice and water for 15 minutes or until beets are tender.
  2. Drain.
  3. Mix the potato flour and cream in a saucepan.
  4. Cook over low heat for 5 minutes, stirring constantly.
  5. Stir in the beets, salt and butter.
  6. Cook 5 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.3kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 17.0g85%
Cholesterol 82.1mg28%
Sodium 5058.6mg211%
Total Carbohydrate 20.0g7%
Dietary Fiber 5.2g21%
Sugars 13.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, beverage, butter, cream, creamed, flour, grated, juice, lemon, light, middle-eastern, potato, salt, title, vegetables, vegetarian, water
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