This International soup features Chicken broth — 14 1/2 oz 1 teaspoon Salt, Celery ribs — chopped 1/4 teaspoon Pepper, Head of cabbage — 3 lb. 2 c Light cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamed Cabbage Soup
Description
This International soup features Chicken broth -- 14 1/2 oz 1 teaspoon Salt, Celery ribs -- chopped 1/4 teaspoon Pepper, Head of cabbage -- 3 lb. 2 c Light cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded 1 c Milk 1 md Onion -- chopped 2 c Cooked ham -- cubed 1 ea Carrot -- chopped 1/2 ts Dried thyme 1/4 c Butter or margarine Chopped fresh parsley -- 3 tb All-purpose flour Optional In a large soup kettle or dutch oven,
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combine broth, celery, cabbage, onion and carrot; bring to a
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boil .
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Reduce heat; cover and simmer for 15 to 20 min.
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or until vegetables are tender.
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Meanwhile, melt butter in a medium saucepan.
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Add flour, salt and pepper; stir to form a smooth paste.
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Combine cream and milk; gradually add to flour mixture, stirring constantly.
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Cook and stir until thickened; continue cooking 1 min.
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longer.
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Gradually stir into vegetable mixture.
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Add ham and thyme and heat through.
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Garish with parsley.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 491.2kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 6.6g33%
- Cholesterol 178.0mg60%
- Sodium 186.5mg8%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.4g6%
- Sugars 1.5g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.