Creamed Carrot Soup
Description
This International soup features Butter, Onion, finely chopped, Or 9 small carrots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and chives Salt In large heavy saucepan,
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melt butter over low
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heat ;
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cook onion,covered, for 1 minute.
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Add carrots and stir to coat; cover and cook for 15 minutes, stirring occasionally.
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Stir in flour; cook, stirring, for 2 minutes.
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Gradually stir in stock; add bayleaf, sugar, thyme and parsley.
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Simmer, uncovered, for 15 minutes or until reduce slightly.
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Remove bay leaf and parsley.
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Add milk and cream; gently heat throug but do not boil.
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Tast, add salt and adjust seasoning if desired.
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Serve in bowls
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1242.8kcal
- % Daily Value *
- Total Fat 63.2g98%
- Saturated Fat 23.1g116%
- Cholesterol 370.7mg124%
- Sodium 478.4mg20%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 11.3g46%
- Sugars 12.4g
- Protein 104.8g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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