Creamed Carrot Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Creamed Carrot Soup recipe image
Creamed Carrot Soup recipe image
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Creamed Carrot Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 538.7

Description

This International soup features Butter 3 1/2 c milk, Onions, chopped 1 ds salt, Carrots, sliced 1 ds pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in kettle.
  2. Saute vegetables until onions are clear.
  3. Blend in flour.
  4. Mix in broth and stir until smooth.
  5. Simmer covered 30 minutes.
  6. Put soup through blender to puree.
  7. Stir in milk.
  8. Adjust the seasonings.
  9. Stir until hot, but not boiling.
  10. Ladle into bowls and sprinkle nutmeg on top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 538.7kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 13.8g69%
Cholesterol 137.2mg46%
Sodium 253.2mg11%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.4g18%
Sugars 7.8g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, butter, carrot, carrots, chopped, creamed, flour, international, milk, nutmeg, onions, pepper, salt, sautéing, simmering, sliced, soup
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