Creamed Chicken On Cornbread
Description
This American bread features Butter, margarine or 3 c Cooked cubed chicken (I used. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vegetable oil -a pound of 2 tb Flour Skinned and boned chicken 1 1/2 c Milk -breast) 1 cn
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Cream of mushroom soup (but A little grated cheddar -I used
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cream of -cheese (I used colby) Chicken, which was just as 1 Recipe cornbread (use your -tasty) -favorite) Start your cornbread and get it in the oven.
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Cook your chicken breast cubes if they weren't already cooked.
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Melt the butter in a large frypan.
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Add flour and stir til pasty.
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Add milk.
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Stir til thick and bubbly.
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Add cream of mushroom soup and heat until hot and thick.
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Add chicken and heat up.
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Slice cornbread into sixths.
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Then cut each sixth in half, and pour creamy chicken mixture over the cornbread halves.
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Sprinkle with cheese.
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Serve with a vegetable (I served peas in lemon butter).
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My family loved iteven Miss Picky-Picky Kristin!
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:)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 53.8kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 48.2mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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