Creamed Chicken
Description
This Creamed Chicken is the epitome of comfort food, delivering tender chunks of chicken bathed in a velvety, aromatic sauce. The base relies on a classic roux of butter and flour, enriched with milk and savory chicken broth for depth. The addition of ground savory herb provides a distinct, earthy note that elevates the dish beyond a simple white sauce. It has a smooth, luxurious texture that coats every bite perfectly. This dish is ideal for cozy weeknight dinners or family gatherings where hearty, home-style cooking is appreciated. It pairs wonderfully with toasted biscuits, waffles, or mashed potatoes to soak up every drop of the delicious sauce. Simple ingredients come together to create a meal that feels both nostalgic and satisfying.Ingredients
Directions
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Melt the butter in a large saucepan or skillet over medium heat.
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Whisk in the flour and cook for 1 to 2 minutes to form a roux, stirring constantly until it turns a light golden color.
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Gradually whisk in the milk and chicken broth, ensuring the mixture is smooth and free of lumps.
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Add the salt, pepper, and ground savory to the sauce.
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Cook the sauce, stirring frequently, until it thickens enough to coat the back of a spoon, about 5 to 7 minutes.
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Stir in the cooked chicken pieces and heat through for 2 to 3 minutes.
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Serve hot immediately over toasted waffles, biscuits, or patty shells.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 693.1kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 10.1g51%
- Cholesterol 189.2mg64%
- Sodium 3980.7mg166%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 0.6g3%
- Sugars 4.6g
- Protein 62.2g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, creamed, southern, comfort food, white sauce, savory, easy, weeknight dinner, roux, family meal, homestyle, protein
