Creamed Chinese Cabbage

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
Chinese-style classic side-dish that brings home-style flavor to your table
Creamed Chinese Cabbage Btvc62 A recipe image
Creamed Chinese Cabbage Btvc62 A recipe image
Print Recipe

Creamed Chinese Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 206.5

Description

This Chinese side-dish features Chicken Broth, Sugar, Salt, Napa Cabbage, Vegetable Oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine broth, sugar and salt in a bowl.
  2. Split cabbage lengthwise and core.
  3. Cut leaves and stems in 2-inch pieces.
  4. Heat a wok or wide frying pan over high heat.
  5. Add oil and stir-fry for 30 seconds.
  6. Pour in broth mixture and cover pan.
  7. Reduce heat to medium and cook until cabbage is tender (about 5 minutes).
  8. Remove cabbage with a slotted spoon, drain briefly, and place on a hot serving platter.
  9. Blend milk and cornstarch.
  10. heat to high,
  11. add cornstarch mixture to pan and
  12. cook , stirring until sauce bubbles and thickens.
  13. Pour sauce over cabbage and garnish with ham

Nutrition Facts

Servings 1

Amount Per Serving
Calories 206.5kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.8g9%
Cholesterol 34.2mg12%
Sodium 5132.2mg214%
Total Carbohydrate 18.2g7%
Dietary Fiber 4.3g18%
Sugars 7.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, btvc62, cabbage, chicken, chinese, chopped, cornstarch, creamed, finely, frying, ham, milk, napa, oil, salt, side-dish, stir frying, sugar, title
Recipe Card powered by WP Delicious