Include in Print View:

Creamed Cabbage Soup

Creamed Cabbage Soup recipe image
This International soup features Chicken broth -- 14 1/2 oz 1 teaspoon Salt, Celery ribs -- chopped 1/4 teaspoon Pepper, Head of cabbage -- 3 lb. 2 c Light cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 491.2
Description
This International soup features Chicken broth -- 14 1/2 oz 1 teaspoon Salt, Celery ribs -- chopped 1/4 teaspoon Pepper, Head of cabbage -- 3 lb. 2 c Light cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cans Chicken broth -- 14 1/2 oz
  • 1 teaspoons Salt
  • 2 whole Celery ribs -- chopped
  • 1/4 teaspoons Pepper
  • 1 md Head of cabbage -- 3 lb.
  • 2 cups Light cream
Directions
  1. 1
    Shredded 1 c Milk 1 md Onion -- chopped 2 c Cooked ham -- cubed 1 ea Carrot -- chopped 1/2 ts Dried thyme 1/4 c Butter or margarine Chopped fresh parsley -- 3 tb All-purpose flour Optional In a large soup kettle or dutch oven,
  2. 2
    combine broth, celery, cabbage, onion and carrot; bring to a
  3. 3
    boil .
  4. 4
    Reduce heat; cover and simmer for 15 to 20 min.
  5. 5
    or until vegetables are tender.
  6. 6
    Meanwhile, melt butter in a medium saucepan.
  7. 7
    Add flour, salt and pepper; stir to form a smooth paste.
  8. 8
    Combine cream and milk; gradually add to flour mixture, stirring constantly.
  9. 9
    Cook and stir until thickened; continue cooking 1 min.
  10. 10
    longer.
  11. 11
    Gradually stir into vegetable mixture.
  12. 12
    Add ham and thyme and heat through.
  13. 13
    Garish with parsley.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 491.2kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 6.6g33%
Cholesterol 178.0mg60%
Sodium 186.5mg8%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.4g6%
Sugars 1.5g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, cabbage, celery, chicken, chopped, cream, creamed, head, international, light, pepper, ribs, salt, simmering, soup, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/creamed-cabbage-soup/