Creamed Carrot Soup

This International soup features Butter 3 1/2 c milk, Onions, chopped 1 ds salt, Carrots, sliced 1 ds pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 538.7

Description

This International soup features Butter 3 1/2 c milk, Onions, chopped 1 ds salt, Carrots, sliced 1 ds pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 tablespoons Butter
3 1/2 cups milk
4 whole Onions, chopped 1 ds salt
4 cups Carrots, sliced 1 ds pepper
4 tablespoons Flour
1/4 teaspoons nutmeg
5 cups Beef broth

Directions

1
Melt butter in kettle.
2
Saute vegetables until onions are clear.
3
Blend in flour.
4
Mix in broth and stir until smooth.
5
Simmer covered 30 minutes.
6
Put soup through blender to puree.
7
Stir in milk.
8
Adjust the seasonings.
9
Stir until hot, but not boiling.
10
Ladle into bowls and sprinkle nutmeg on top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 538.7kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 13.8g69%
Cholesterol 137.2mg46%
Sodium 253.2mg11%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.4g18%
Sugars 7.8g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, butter, carrot, carrots, chopped, creamed, flour, international, milk, nutmeg, onions, pepper, salt, sautÃÂ©ing, simmering, sliced, soup

Read it online: https://www.chefs-mate.com/recipe/creamed-carrot-soup-2/