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Creamed Carrot Soup

Creamed Carrot Soup recipe image
This International soup features Butter, Onion, finely chopped, Or 9 small carrots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1242.8
Description
This International soup features Butter, Onion, finely chopped, Or 9 small carrots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1 Onion, finely chopped
  • 6 md Or 9 small carrots, diced
  • 1/4 cup All purpose flour
  • 6 cup Chicken stock
  • 1 Bay Leaf
  • 1/2 teaspoon Granulated sugar
  • 1/4 teaspoon Dried thyme
  • 2 Sprigs Fresh parsley
  • 1 cup Milk
  • 1/2 cup Whipping cream
  • 3 tablespoon Each finely chopped parsley
Directions
  1. 1
    and chives Salt In large heavy saucepan,
  2. 2
    melt butter over low
  3. 3
    heat ;
  4. 4
    cook onion,covered, for 1 minute.
  5. 5
    Add carrots and stir to coat; cover and cook for 15 minutes, stirring occasionally.
  6. 6
    Stir in flour; cook, stirring, for 2 minutes.
  7. 7
    Gradually stir in stock; add bayleaf, sugar, thyme and parsley.
  8. 8
    Simmer, uncovered, for 15 minutes or until reduce slightly.
  9. 9
    Remove bay leaf and parsley.
  10. 10
    Add milk and cream; gently heat throug but do not boil.
  11. 11
    Tast, add salt and adjust seasoning if desired.
  12. 12
    Serve in bowls

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1242.8kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 23.1g116%
Cholesterol 370.7mg124%
Sodium 478.4mg20%
Total Carbohydrate 50.7g17%
Dietary Fiber 11.3g46%
Sugars 12.4g
Protein 104.8g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrot, carrots, chicken, chopped, cream, creamed, diced, dried, finely, flour, fresh, granulated, international, leaf, milk, onion, parsley, purpose
Read it online: https://www.chefs-mate.com/recipe/creamed-carrot-soup/