Creamed Corn Casserole

This International main features Creamed corn 15 oz., Melted butter, Eggs, Yellow cornmeal, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 702.9

Dietary: Gluten-free, Vegetarian

Description

This International main features Creamed corn 15 oz., Melted butter, Eggs, Yellow cornmeal, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Creamed corn 15 oz.
1/4 cups Melted butter
2 Beaten Eggs
1/2 cups Yellow cornmeal
1 teaspoons Salt
1 cups Sour cream

Directions

1
combine all ingredients and pour into a well greased casserole dish. Bake in 350 F (177&# 194;Â°C) oven 1 hour
2
Diced cheddar cheese

Nutrition Facts

Servings 12

Amount Per Serving
Calories 702.9kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 29.5g148%
Cholesterol 308.8mg103%
Sodium 5434.2mg227%
Total Carbohydrate 38.0g13%
Dietary Fiber 3.6g15%
Sugars 6.3g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, corn, cornmeal, cream, creamed, eggs, international, main, melted, salt, sour, title, vegetables, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/creamed-corn-casserole/