Creamed Corn Casserole

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Servings: 12 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Creamed Corn Casserole recipe image
Creamed Corn Casserole recipe image
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Creamed Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 702.9

Description

This International main features Creamed corn 15 oz., Melted butter, Eggs, Yellow cornmeal, Salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. combine all ingredients and pour into a well greased casserole dish. Bake in 350 F (177&# 194;°C) oven 1 hour
  2. Diced cheddar cheese

Nutrition Facts

Servings 12

Amount Per Serving
Calories 702.9kcal
% Daily Value *
Total Fat 50.9g79%
Saturated Fat 29.5g148%
Cholesterol 308.8mg103%
Sodium 5434.2mg227%
Total Carbohydrate 38.0g13%
Dietary Fiber 3.6g15%
Sugars 6.3g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, corn, cornmeal, cream, creamed, eggs, international, main, melted, salt, sour, title, vegetables, vegetarian, yellow
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