Creamed Cottage Cheesecake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamed Cottage Cheesecake recipe image
Creamed Cottage Cheesecake recipe image
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Creamed Cottage Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1055.7

Description

This International dessert features Creamed cottage cheese, Cream cheese, Eggs, lightly beaten, Lemon juice. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat smooth both cheeses and beat in the eggs and vanila to blend.
  2. Blend in lemon juice, flour and cornstarch.
  3. add and blend in the melted butter and sour cream.
  4. Pour into a graham cracker crumb lined pan.
  5. Bake 1 hour at 325.
  6. Turn off oven.
  7. Let cake remain in oven with door closed for 2 hours without opening door.
  8. remove cake from oven and chill

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1055.7kcal
% Daily Value *
Total Fat 90.3g139%
Saturated Fat 55.8g279%
Cholesterol 251.2mg84%
Sodium 1315.6mg55%
Total Carbohydrate 32.4g11%
Dietary Fiber 0.3g2%
Sugars 11.0g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, cheese, cheesecake, cornstarch, cottage, cracker, cream, creamed, dessert, eggs, flour, international, juice, lemon, lightly, lined, melted
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