Creamed Chipped Beef

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Creamed Chipped Beef recipe image
Creamed Chipped Beef recipe image
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Creamed Chipped Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 897.9

Description

This International appetizer features Butter, Dried beef; shredded, Flour, Pepper, black. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 2-quart saucepan over medium
  2. heat ,
  3. melt the butter
  4. add the dried beef and
  5. cook for 4 to 5 minutes, stirring occasionally, until crisp.
  6. Add the flour and pepper, stir until well blended.
  7. Gradually add the milk; bring to a boil, stirring constantly.
  8. Reduce the
  9. heat to low;
  10. cook until mixture is slightly thickened, then three to five minutes longer, or until the mixture is heated through.
  11. Meanwhile, toast the bread and cut into triangles.
  12. Serve with the chipped beef or serve the chipped beef over the triangles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 897.9kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 16.9g85%
Cholesterol 132.2mg45%
Sodium 971.2mg41%
Total Carbohydrate 85.5g29%
Dietary Fiber 4.4g18%
Sugars 13.6g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, black, blending, boiling, bread, butter, chipped, creamed, dried, flour, international, milk, pepper, shredded, title
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