Creamed Chicken
Description
This Southern main features Butter 1 ds Red pepper, Thinly sliced celery 2 c Diced cooked chicken, Self-rising flour 3 lg Biscuits or 3 large slices, Milk -dry, Salt Toast. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a saucepan over medium-low heat; add celery.
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Cover and cook until tender.
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Sprinkle flour over mixture and stir until smooth.
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Cook 1 minute, stirring constantly.
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Gradually stir in milk until smooth; add salt, pepper, red pepper, and chicken.
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Cook, stirring constantly, until thickened.
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Serve over biscuits or toast.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 266.9kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 8.5g43%
- Cholesterol 34.0mg12%
- Sodium 2586.1mg108%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 7.1g29%
- Sugars 5.6g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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