Creamed Eggs With Scallions

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Creamed Eggs With Scallions recipe image
Creamed Eggs With Scallions recipe image
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Creamed Eggs With Scallions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 292.0

Description

This Chinese main features Eggs, Sour cream, Fresh dill, Scallions, chopped. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peanut oil
  2. Heat enough peanut oil in a clean,well- seasoned wok to
  3. coat the sides of the pan.Meanwhile,
  4. mix eggs,sour
  5. cream and dill.When oil is hot,
  6. toss in half the scallions and
  7. cook until tender.
  8. Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.
  9. Garnish with the remaining scallions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.0kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 8.6g43%
Cholesterol 575.4mg192%
Sodium 195.8mg9%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, chopped, cream, creamed, dill, eggs, fresh, main, scallions, sour, stir frying, title, vegetarian, with
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