Creamed Grouse On Toast

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Servings: 2 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Creamed Grouse on Toast recipe image
Creamed Grouse on Toast recipe image
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Creamed Grouse On Toast

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 223.8

Description

This International beverage features ;water, Bay leaf, Grouse/squab, to 1 lb ea, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toast; or hot cooked rice Parsley, fresh; chopped -optional In a Dutch oven, bring water, bay leaf and grouse to a
  2. boil .
  3. Reduce heat; cover and simmer until meat is tender.
  4. Remove grouse; cool.
  5. Debone and cut into pieces.
  6. In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  7. Add flour.
  8. Stir in broth, lemon juice, salt and pepper; bring to a boil.
  9. Cook and stir for 2 minutes.
  10. Add grouse and heat through.
  11. Add cream and parsley; mix well.
  12. Heat through.
  13. Serve over toast or rice; garnish with parsley if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 223.8kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.3g27%
Cholesterol 16.5mg6%
Sodium 2522.9mg106%
Total Carbohydrate 29.3g10%
Dietary Fiber 7.6g31%
Sugars 2.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beverage, boiling, broth, buttermargarine, chicken, chopped, cream, creamed, flour, fresh, grouse, grousesquab, international, juice, leaf, lemon, minced, mushrooms
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