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Creamed Grouse On Toast

Creamed Grouse on Toast recipe image
This International beverage features ;water, Bay leaf, Grouse/squab, to 1 lb ea, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 223.8
Description
This International beverage features ;water, Bay leaf, Grouse/squab, to 1 lb ea, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 quart ;water
  • 1 Bay leaf
  • 4 Grouse/squab, 3/4 to 1 lb ea
  • 1/2 cup Onion; chopped
  • 1/2 cup Mushrooms, fresh; sliced
  • 2 tablespoon Butter/margarine
  • 2 tablespoon Flour
  • 1 cup Broth, chicken
  • 2 tablespoon Juice, lemon
  • 1/2 teaspoon ;salt
  • 1/8 teaspoon ;pepper
  • 1/4 cup Cream, whipping
  • 2 tablespoon Parsley, fresh; minced
Directions
  1. 1
    Toast; or hot cooked rice Parsley, fresh; chopped -optional In a Dutch oven, bring water, bay leaf and grouse to a
  2. 2
    boil .
  3. 3
    Reduce heat; cover and simmer until meat is tender.
  4. 4
    Remove grouse; cool.
  5. 5
    Debone and cut into pieces.
  6. 6
    In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  7. 7
    Add flour.
  8. 8
    Stir in broth, lemon juice, salt and pepper; bring to a boil.
  9. 9
    Cook and stir for 2 minutes.
  10. 10
    Add grouse and heat through.
  11. 11
    Add cream and parsley; mix well.
  12. 12
    Heat through.
  13. 13
    Serve over toast or rice; garnish with parsley if desired.
  14. 14

Nutrition Facts

Servings 2

Amount Per Serving
Calories 223.8kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.3g27%
Cholesterol 16.5mg6%
Sodium 2522.9mg106%
Total Carbohydrate 29.3g10%
Dietary Fiber 7.6g31%
Sugars 2.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beverage, boiling, broth, buttermargarine, chicken, chopped, cream, creamed, flour, fresh, grouse, grousesquab, international, juice, leaf, lemon, minced, mushrooms
Read it online: https://www.chefs-mate.com/recipe/creamed-grouse-on-toast/