Creamed Lobster And Clams
Description
This International main features Onions, sliced 3 tablespoon Dry white wine, Butter 1/2 c Cooked lobster, Flour 1/2 c Cooked clams, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, saute onion in butter until tender.
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Blend in flour, salt and cayenne.
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Add the half and half all at once.
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Cook, stirring constantly, until mixture is thick and bubbly.
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Add the wine, clams, lobster and button mushrooms.
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Heat through and serve in warm pastry shells
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 276.6kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.7g79%
- Cholesterol 66.5mg23%
- Sodium 2531.0mg106%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.2g5%
- Sugars 4.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, blending, butter, cayenne, clams, cooked, cream, creamed, drained, dry, fish, flour, half, international, lobster, main, milk, minced, mushrooms, onions
