Creamed Onion Casserole

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Servings: 6 Difficulty: Advanced
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A comforting, golden-brown baked side dish featuring tender onions in a rich, cheesy sauce
Creamed Onion Casserole recipe image

This classic Creamed Onion Casserole is the ultimate comfort food side dish, perfect for potlucks, holidays, or a cozy weeknight dinner. Sweet Vidalia onions are gently simmered until tender, then enveloped in a velvety white sauce enriched with evaporated milk and sharp cheddar cheese. The dish is baked until bubbly and topped with a crunchy crust of buttery breadcrumbs and toasted slivered almonds for a delightful textural contrast. It’s simple to assemble using pantry staples, yet delivers a sophisticated, restaurant-quality flavor that pairs beautifully with roast meats or roasted potatoes. A crowd-pleaser that warms the soul.

Creamed Onion Casserole recipe image
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Creamed Onion Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 30.0

Description

This classic Creamed Onion Casserole is the ultimate comfort food side dish, perfect for potlucks, holidays, or a cozy weeknight dinner. Sweet Vidalia onions are gently simmered until tender, then enveloped in a velvety white sauce enriched with evaporated milk and sharp cheddar cheese. The dish is baked until bubbly and topped with a crunchy crust of buttery breadcrumbs and toasted slivered almonds for a delightful textural contrast. It&# 226;ÂÂs simple to assemble using pantry staples, yet delivers a sophisticated, restaurant-quality flavor that pairs beautifully with roast meats or roasted potatoes. A crowd-pleaser that warms the soul.

Ingredients

Directions

  1. Peel the onions and cut them into thick wedges, keeping the root end intact to hold the layers together.
  2. Place the onion wedges in a large saucepan and cover with enough water to submerge them.
  3. Bring the water to a boil over high heat, then reduce to a simmer. Cook for 10-15 minutes until the onions are fork-tender. Drain well.
  4. While the onions cook, melt 2 tablespoons of butter in a large saucepan over medium heat.
  5. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to form a roux.
  6. Gradually whisk in 1 cup of chicken broth and 5 ounces of evaporated milk.
  7. Continue cooking over medium heat, stirring or whisking constantly, until the sauce thickens and begins to bubble gently.
  8. Stir in 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
  9. Gently fold the drained onion wedges and 1/2 cup of slivered almonds (if using) into the thickened sauce.
  10. Pour the onion mixture into a buttered 11x7x1 1/2-inch baking dish.
  11. Sprinkle 1 cup of soft bread crumbs evenly over the top and drizzle with 2 tablespoons of melted unsalted butter.
  12. Bake uncovered at 375ðF (190ðC) for 25 minutes.
  13. Remove from the oven and sprinkle 1/2 cup of shredded cheddar cheese evenly over the casserole.
  14. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and the topping is golden brown.
  15. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: onion, casserole, creamed, comfort food, side dish, baked, cheddar, breadcrumbs, vidalia, almonds, potluck, holiday dinner, vegetarian, easy dinner, family meal, saucy, crunchy topping, oven-baked, warm, classic
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