Creamed Oysters

This International main features Oysters, Butter, Pepper, Salt, Cracker crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 861.6

Dietary: Gluten-free

Description

This International main features Oysters, Butter, Pepper, Salt, Cracker crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Oysters
2 tablespoon Butter
1/8 teaspoon Pepper
1/2 teaspoon Salt
1 tablespoon Cracker crumbs
1/2 pint Cream
1 1/2 ounce Wine, sherry
1/8 teaspoon Mace
2 Bay Leaves
1 pint Water, boiling

Directions

1
Scald and drain oysters.
2
Put oyster water in saucepan with butter, mace, bay leaves, salt and pepper.
3
Bring to a boil, then add cracker crumbs, cream and sherry.
4
Boil and add oysters, cook two minutes more.
5
Serve on toast.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 861.6kcal

% Daily Value *
Total Fat 43.7g68%
Saturated Fat 20.1g101%
Cholesterol 412.1mg138%
Sodium 3809.2mg159%
Total Carbohydrate 63.5g22%
Dietary Fiber 13.0g52%
Sugars 3.5g
Protein 59.2g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cracker, cream, creamed, crumbs, international, leaves, mace, main, oysters, pepper, salt, seafood, sherry, title, water, wine

Read it online: https://www.chefs-mate.com/recipe/creamed-oysters/