Creamy Banana Pie

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Servings: 1 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Banana Pie recipe image

This Latin-American dessert features Unflavored gelatin 1 tablespoon Vanilla extract, Cold water 4 ea Bananas — medium firm, Sugar 1 c Heavy cream — whipped, Cornstarch 1 ea Pastry shell — 10 inches, Salt Baked. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creamy Banana Pie recipe image
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Creamy Banana Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 751.9

Description

This Latin-American dessert features Unflavored gelatin 1 tablespoon Vanilla extract, Cold water 4 ea Bananas -- medium firm, Sugar 1 c Heavy cream -- whipped, Cornstarch 1 ea Pastry shell -- 10 inches, Salt Baked. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatin in cold water; set aside.
  2. In a saucepan, combine sugar, cornstarch and salt.
  3. Blend in the milk and egg yolks;
  4. cook over low
  5. heat , stirring constantly, until thickened and bubbly, about 20-25 minutes.
  6. Remove from the heat; stir in softened gelatin until dissolved.
  7. Stir in butter and vanilla.
  8. Cover the surface of custard with plastic wrap and chill until no longer warm.
  9. Slice 3 bananas; fold into custard with whipped cream.
  10. Spoon into pie shell.
  11. Chill until set, about 4-5 hours.
  12. Shortly before serving time,
  13. place lemon juice in a small bowl and
  14. slice the remaining banana into it.
  15. Melt jelly in a saucepan over low heat.
  16. Drain banana; pat dry and arrange on top of pie.
  17. Brush banana with the jelly.
  18. Sprinkle with grated lemon peel.
  19. Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 751.9kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 10.3g52%
Cholesterol 1083.3mg362%
Sodium 2673.0mg112%
Total Carbohydrate 70.6g24%
Dietary Fiber 0.0g0%
Sugars 56.9g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baked, banana, bananas, beaten, blending, butter, cold, cornstarch, cream, creamy, dessert, egg, extract, firm, gelatin, grated, heavy, inches, jelly
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