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Creamy Banana Pie

Creamy Banana Pie recipe image
This Latin-American dessert features Unflavored gelatin 1 tablespoon Vanilla extract, Cold water 4 ea Bananas -- medium firm, Sugar 1 c Heavy cream -- whipped, Cornstarch 1 ea Pastry shell -- 10 inches, Salt Baked. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 751.9
Dietary: Gluten-free
Description
This Latin-American dessert features Unflavored gelatin 1 tablespoon Vanilla extract, Cold water 4 ea Bananas -- medium firm, Sugar 1 c Heavy cream -- whipped, Cornstarch 1 ea Pastry shell -- 10 inches, Salt Baked. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Unflavored gelatin
  • 1 tablespoons Vanilla extract
  • 1/4 cups Cold water
  • 4 whole Bananas -- medium firm
  • 3/4 cups Sugar
  • 1 cups Heavy cream -- whipped
  • 1/4 cups Cornstarch
  • 1 whole Pastry shell -- 10 inches
  • 1/2 teaspoons Salt Baked
  • 2 3/4 cups Milk Juice and grated peel of 1
  • 4 whole Egg yolks -- beaten Lemon
  • 2 tablespoons Butter or margarine
  • 1/2 cups Apple jelly
Directions
  1. 1
    Soften gelatin in cold water; set aside.
  2. 2
    In a saucepan, combine sugar, cornstarch and salt.
  3. 3
    Blend in the milk and egg yolks;
  4. 4
    cook over low
  5. 5
    heat , stirring constantly, until thickened and bubbly, about 20-25 minutes.
  6. 6
    Remove from the heat; stir in softened gelatin until dissolved.
  7. 7
    Stir in butter and vanilla.
  8. 8
    Cover the surface of custard with plastic wrap and chill until no longer warm.
  9. 9
    Slice 3 bananas; fold into custard with whipped cream.
  10. 10
    Spoon into pie shell.
  11. 11
    Chill until set, about 4-5 hours.
  12. 12
    Shortly before serving time,
  13. 13
    place lemon juice in a small bowl and
  14. 14
    slice the remaining banana into it.
  15. 15
    Melt jelly in a saucepan over low heat.
  16. 16
    Drain banana; pat dry and arrange on top of pie.
  17. 17
    Brush banana with the jelly.
  18. 18
    Sprinkle with grated lemon peel.
  19. 19
    Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 751.9kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 10.3g52%
Cholesterol 1083.3mg362%
Sodium 2673.0mg112%
Total Carbohydrate 70.6g24%
Dietary Fiber 0.0g0%
Sugars 56.9g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baked, banana, bananas, beaten, blending, butter, cold, cornstarch, cream, creamy, dessert, egg, extract, firm, gelatin, grated, heavy, inches, jelly
Read it online: https://www.chefs-mate.com/recipe/creamy-banana-pie/