Creamy Broccoli Bake
Description
This International main features Fresh broccoli or, Frozen broccoli spears, Cream of mushroom soup, Milk, Bisquick baking mix. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool until stems are almost tender, 10 to 12 minutes. Drain. Place broccoli in ungreased 1 1/2 qt round casserole. Heat oven to 400 . Beat soup and milk with hand beater until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes. Makes six to eight servings
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Shredded Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 595.2kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 13.0g65%
- Cholesterol 29.4mg10%
- Sodium 9126.0mg381%
- Total Carbohydrate 67.8g23%
- Dietary Fiber 18.4g74%
- Sugars 14.3g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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