Creamy Cheddar Cheese Soup

This International soup features Apple smoked bacon, diced, Unsalted butter, Onion, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 2166.1

Description

This International soup features Apple smoked bacon, diced, Unsalted butter, Onion, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Apple smoked bacon, diced
2 tablespoon Unsalted butter
1/2 cup Onion, chopped
1/4 cup Celery, chopped
1/4 cup Flour
12 ounce Beer, pale ale
1 quart Chicken stock
8 ounce Maytag White Cheddar cheese,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion, Celery and cook until softened.
3
Add Chicken stock and cook until browned.
4
Add Chicken stock.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2166.1kcal

% Daily Value *
Total Fat 143.1g221%
Saturated Fat 67.8g339%
Cholesterol 469.7mg157%
Sodium 3177.9mg133%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 155.3g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, apple, bacon, beer, boiling, butter, celery, cheddar, cheese, chicken, chopped, creamy, diced, flour, international, maytag, onion, pale, simmering, smoked

Read it online: https://www.chefs-mate.com/recipe/creamy-cheddar-cheese-soup/