Creamy Cheddar Cheese Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Creamy Cheddar Cheese Soup recipe image
Creamy Cheddar Cheese Soup recipe image
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Creamy Cheddar Cheese Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2166.1

Description

This International soup features Apple smoked bacon, diced, Unsalted butter, Onion, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion, Celery and cook until softened.
  3. Add Chicken stock and cook until browned.
  4. Add Chicken stock.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2166.1kcal
% Daily Value *
Total Fat 143.1g221%
Saturated Fat 67.8g339%
Cholesterol 469.7mg157%
Sodium 3177.9mg133%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 155.3g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, apple, bacon, beer, boiling, butter, celery, cheddar, cheese, chicken, chopped, creamy, diced, flour, international, maytag, onion, pale, simmering, smoked
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