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Creamy Cheese Fondue

Creamy Cheese Fondue recipe image
This American appetizer features AMERICAN CHEESE, SHEDDED 16OZ, ALL-PURPOSE FLOUR, GREEN PEPPER, FINELY CHOPPED. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 674.7
Dietary: Vegetarian
Description
This American appetizer features AMERICAN CHEESE, SHEDDED 16OZ, ALL-PURPOSE FLOUR, GREEN PEPPER, FINELY CHOPPED. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup AMERICAN CHEESE,SHEDDED 16OZ
  • 1 tablespoon ALL-PURPOSE FLOUR
  • 2 tablespoon GREEN PEPPER,FINELY CHOPPED
  • 1 tablespoon BUTTER
  • 1 1/4 cup DRY WHITE WINE
  • 6 ounce CREAM CHEESE WITH CHIVES
  • 1 teaspoon PREPARED MUSTARD
  • 1 package BREADSTICKS/FRENCH BREAD
Directions
  1. 1
    Combine SHREEDEshreede CHEESEcheese ANDand FLOURflour; SETset ASIDEaside.
  2. 2
    INin Aa SAUCEPANsaucepan COOKcook GREENgreen PEPPERpepper INin BUTTERbutter TILLtill TENDERtender BUTbut NOTnot BROWNbrown.
  3. 3
    STIRstir INin WINEwine; HEATheat SLOWLYslowly JUSTjust TILLtill BUBBLINGbubbling.
  4. 4
    GRADUALLYgradually ADDadd SHREDDEDshredded CHEESEcheese, STIRRINGstirring CONSTANTLYconstantly, UNTILuntil SMOOTHsmooth ANDand BUBBLYbubbly.
  5. 5
    STIRstir INin CREAMcream CHEESEcheese ANDand MUSTARDmustard; COOKcook ANDand STIRstir OVERover LOWlow HEATheat TILLtill SMOOTHsmooth.
  6. 6
    TRANSFERtransfer CHEESEcheese MIXTUREmixture TOto FONDUEfondue POTpot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 674.7kcal
% Daily Value *
Total Fat 54.9g85%
Saturated Fat 33.6g169%
Cholesterol 138.6mg47%
Sodium 623.6mg26%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.9g4%
Sugars 4.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, allpurpose, american, appetizer, bread, breadsticksfrench, butter, cheese, cheese,shedded, chives, chopped, cream, creamy, dry, eggs, flour, fondue, green, mustard, pepper,finely
Read it online: https://www.chefs-mate.com/recipe/creamy-cheese-fondue/