Creamy, Cheese Potatoes

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Servings: 4 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy~ Cheese Potatoes recipe image
Creamy~ Cheese Potatoes recipe image
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Creamy, Cheese Potatoes

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 502.4

Description

This American dessert features Heavy cream, Dijon style mustard, Salt, Black pepper, Baking potatoes. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (177ðC).
  2. In small saute pan, boil cream until reduced in half.
  3. Whisk in mustard, salt and pepper.
  4. Peel and slice potatoes thinly.
  5. Butter a 6-cup baking dish (6"x10"x2").
  6. Using a third of the ingredients each time, put a
  7. layer of potatoes, a
  8. layer of
  9. cream and
  10. sprinkle with cheese.
  11. Repeat twice more ending with cheese on top.
  12. Bake until potatoes are tender and top is browned--about 45 minutes.
  13. Serve with Barbecued Pork Ribs with Currant Glaze

Nutrition Facts

Servings 4

Amount Per Serving
Calories 502.4kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 20.8g104%
Cholesterol 103.0mg35%
Sodium 2517.7mg105%
Total Carbohydrate 42.0g15%
Dietary Fiber 5.3g22%
Sugars 4.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, boiling, butter, cheese, cream, creamy, dessert, dijon, grated, grilling, heavy, jarlsberg, mustard, pepper, potatoes, salt, sautéing, style
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